Summer in a Bowl of Salad

It’s been a strange summer so far, it’s felt hard to measure time – somehow it’s the middle of July but I feel like I’m still waiting for summer to start. Not sure if it’s the weather – the heat, the rainstorms, the flooding but my vegetable garden has been the one thing that has…

Summer Gazpacho

Gazpacho is one of those dishes that I often order in restaurants throughout the summer but rarely make myself at home. A recent NY Times Cooking article titled,”Best Gazpacho” inspired me to try my hand at it at home using as many vegetables out of my CSA as I could. The Times ran a beautiful…

Skillet Chocolate Chip Zucchini Bread

Next my series “What to Cook with my CSA” is a delicious chocolate chip zucchini bread made in a skillet. It’s the perfect way to use up vegetables in your fridge and makes a perfect dessert, snack or breakfast. Try spreading a slice with peanut butter while it’s still warm out of the oven. The…