#thestew and why recipes go viral

If you were born in 1981 (cutoff age for millennials) and/or follow the New York Times Cooking columnist, cookbook author and foodie starlet Alison Roman then you will recognize this image immediately. For those who need an introduction, this Spiced Chickpea Stew with Coconut and Turmeric was created by Roman herself, published to the New…

Fall Soups to Cook Right Now

As soon as the temperature starts dropping and the leaves start changing colors all I want to do is make SOUP! Below are two great fall soup recipes to try right now, both which can be prepped in under 20 minutes. The first, is Martha Stewart’s Apple-Butternut Squash Soup. I keep coming back to this…