A Tale of Two Briskets

I made my first brisket 20 years ago when I hosted my first Rosh Hashanah dinner as a graduate student in Boston. My mom had kept a recipe card in her recipe box titled, “Mom’s Brisket.” Pictured below, it reads: Season with salt + pepper (Lawry seasoning), 1 can whole cranberries, liptons dried onion soup,…

The Best Ever Banana Cake – made even better!

My littlest one just turned two which provided a needed excuse to bake a birthday cake. I was in a bit of a baking rut, my KitchenAid needed to be sent in for a repair and I’ve been relying on a hand mixer which can surprisingly conquer most baking needs in the kitchen. I didn’t…

Composition of a perfect Thanksgiving salad

Thanks to vaccines and boosters we are resuming our longstanding tradition of traveling to Chicago to be with my family for Thanksgiving this week. For the past several years we’ve gathered at my dad and stepmom’s home where our blended family each gets assigned a dish to be responsible for. Surprising to none, I’ve been…

On Mother’s Day

As I’ve written before, Mother’s Day will always be a bittersweet holiday having lost my mom 8 years ago to cancer. I’ve been thinking a lot about the approaching day and how many of us will be celebrating without moms and grandmothers this year because of coronavirus. Like so many other holidays, carrying on old…

Best Birthday Brownies

It’s hard to believe my oldest baby turns 8 today! We celebrated over the weekend with a sleepunder party. Think all the best parts of a sleepover (pajamas, movie, games, popcorn, ice cream sundaes, flash light tag) but then got to send the girls home to bed for a good night’s sleep. I found these…

Three Cookie Recipes Connecting Families and Generations

We just celebrated three major events this past weekend in Chicago with my family. The birth of my nephew Bernie, my dad’s 70th Birthday, and the baby naming of my niece Maeve. For me, these gatherings are always a way to bring together past and present and as with most Jewish celebrations involve spreads of…

Shanah Tovah – the power of food and community.

Rosh Hashanah arrived especially early this year, the end of summer and back to school rush seemed to leave little time for holiday preparations. The week leading into the New Year I received news that one of my oldest childhood friends tragically passed away. While we had grown apart over the years, I felt a…

Tips for a Fall Feast

Rosh Hashanah has been my holiday to host for over 10 years. What started as a small gathering of close friends who like us, don’t live near immediate family has turned into a full on feast filled with new friends and old as well as our close and extended families. It’s a holiday purely about…